Department of Agricultural and Biosystems Engineering |
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STIR SAFETY PROFESSIONAL TRAINING
10 & 30 Hour Outreach Training Programs for General Industry and Construction
These courses are ideal for supervisors with safety, health and risk management responsibilities, and for employee safety and health awareness. Students will be introduced to OSHA policies, procedures and standards as well as general industry safety and health principles covered in OSHA Act Part 1910 and 1926. Special emphasis will be placed on areas most hazardous using OSHA standards as a guide. Upon successful completion of the course, participants will receive an OSHA general industry safety and health 10-hour or 30-hour course completion card.
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The Safety Training Instruction and Research Center is a part of the Department of Agricultural and Biosystems Engineering. |
PROFESSIONAL SAFETY TRAININGProfessional training for Safety Directors, Managers, Safety Analysts, Line Supervisors, and Emergency Response, and Loss Prevention personnel. |